Commercial Appliance Service (929) 696-3717

Reach-in and undercounter freezer service

Commercial Freezer Repair in NYC

If a freezer cabinet stops holding frozen stock, icing returns along the seal or one door section runs warmer, tell us where the change started. Level repairs commercial freezer cabinets on site in NYC and selected nearby ZIP codes.

Technician inspecting the seal on a commercial upright reach-in freezer cabinet
Reach-in freezer door seal inspection · Illustrative image
Service call
$150
Repair warranty
2 years
Monday–Saturday
9 AM–7 PM ET

Equipment and setup

Commercial freezer cabinets we repair

This service covers freezer cabinets used in restaurants, bakeries, stores and other food-service settings. Describe the cabinet type and the number of doors or drawers.

Before you call

What to report about a reach-in freezer

Record the latest display reading and when it began to drift. If you have earlier readings from the same cabinet, share them alongside the current one.

  • Stock softens or temperature fails to recover

    Note whether the temperature stays high after door use, stocking or defrost. List any alarm and how long the cabinet takes to return to its usual reading.

  • Frost returns around a door or drawer

    Tell us where it forms and whether the door or drawer sticks, bounces back or leaves a visible gap.

  • Water appears underneath after defrost

    Tell us when and where it appears. If it happens repeatedly, note whether the cabinet is still reaching its normal temperature.

  • The cabinet clicks, buzzes or runs continuously

    Describe the sound and when it occurs. Mention whether the display stays on or shows a code.

How to get service

How to request service

  1. Identify the cabinet

    Share the equipment ZIP, brand and model if available, the current reading and the main symptom.

  2. Confirm the visit

    Tell us when staff can provide access and whether the cabinet is freestanding or set into the prep line.

  3. Review the estimate

    Ask what the service call covers. The repair estimate depends on the assessment and the work and parts your freezer needs.

Pricing

Service call and repair estimate

The service call fee is $150. The repair estimate depends on the assessment of your equipment and the work and parts it needs.

Ask what the visit covers when you schedule. If someone else needs to approve repairs, have their contact information ready.

Warranty

Two-year repair warranty

Level provides a two-year repair warranty. Ask how the warranty applies to your proposed repair and what to keep for a future warranty request.

NYC and nearby service ZIPs

Check your service ZIP

We visit equipment locations in listed ZIP codes across New York City and nearby parts of New York and New Jersey. Enter the ZIP where the equipment is installed, including any leading zero.

Hours: Monday–Saturday, 9 AM–7 PM ET.

Before you book

Frequently asked questions

Can you check a freezer if only one section runs warm?

Yes. Identify the section and the location of the thermometer. Tell us if the other sections still hold temperature and if the affected door closes normally.

What should I report if frost comes back after defrost?

Share where it returns, how quickly it comes back and what the controller shows. A photo from a safe spot can help describe the location.

Do you repair a freezer built into a restaurant prep line?

We repair commercial undercounter and worktop freezers. Provide the make and model and mention fixed cabinetry or other limits on access.

Is the $150 service call the price of a freezer repair?

The $150 is the service call fee. The repair estimate depends on what the technician finds and the work and parts involved.

Which ZIP should I use if my business has multiple locations?

Enter the five-digit ZIP for the specific kitchen, store or facility where the freezer is installed.

Related service: Commercial Refrigeration Repair · Commercial Refrigerator Repair · Walk-In Freezer Repair

Request service

Request a repair visit

Call Monday–Saturday, 9 AM–7 PM ET. If you request a call back, use a brief note with the unit, ZIP, and main symptom.

Have these details ready

  • Business name and equipment ZIP
  • Equipment type, brand and model, if available
  • Main symptom and any error code
  • On-site contact and any access instructions